Main Course Recipes

This recipe for Spring Pasta Salad with Asparagus Tomato and Mozzarella serves 6.

This recipe for Stuffed Chicken Breast serves 2.

This recipe for Fish Pie serves 4.

This recipe for Hungarian Goulash serves 4.

This recipe for Chicken Parmigiana serves 2.

This recipe for Veal Parmesan serves 4.

This recipe for Salmon Mornay serves 4.

This recipe for Chicken Mango and Chickpea Burgers serves 4.

This recipe for Beef and Gnocchi hotpot serves 6.

This recipe for Creamy Tomato Meatloaf serves 6.

This recipe for Shepherds Pie serves 6.

This recipe for Lamb with Thai-Style Potatoes serves 6.

This recipe for Country Chicken Pie serves 6.

This recipe for Grilled Chicken Breast with Barbecue Glaze serves 4.

This recipe for Veal Parmigiana serves 4.

This recipe for Individual Beef Wellingtons serves 4.

This recipe for Beer-Battered Fish with Potato Wedges serves 4.

Quick low-fat family meal.

This recipe for Italian Meatballs serves 6.

A little smoked salmon goes a long way in the filling for this delicately flavoured roulade. Make the roulade in advance to give it time to cool. But don't put it in the refrigerator or it will lose its light texture.

Roast Pheasant is a delicious treat, and makes a splendid dish for dinner parties and entertaining.

This recipe for Potato and Rosemary Pizza serves 4.

This recipe for Pizza Dough serves 4.

Vegetarian soup that is low in kilojoules and high in fibre and low in fat.

Created in the 1920's by a Tijuanan chef called Caesar Cardini

This recipe for Pumpkin Spinach and Fetta Frittata serves 4.

This recipe for Vegetable Lasagna serves 6.

This recipe for Beef Red Wine and Chilli Casserole serves 4.

Stovies was originally potatoes slowly cooked on the stove with onions and dripping/butter until falling to pieces. This receipe includes a succulent layer of bacon and chicken in the middle.

Curry, chicken and vegetables are cooked in a Thai spiced coconut sauce.

This recipe for Zucchini Slice serves 6.

This recipe for Sausages with Borlotti Beans serves 4.

This recipe for Sumac Chicken with Minted Eggplant serves 4.

This recipe for Chicken Margherita serves 4.

Seafood Risotto is a mediterranean dish.

This recipe for Sweet Potato and Chicken Terrine serves 6.

This recipe for Potato and Salmon Patties serves 8.

This recipe for Broccoli Chicken Stir Fry serves 4.

This recipe for Lamb Shanks in Slow Cooker serves 2.

This recipe for Chicken and Cashew Stir Fry serves 4.

This recipe for Israeli Barbecued Chicken serves 4.

This recipe for Thai Green Stir Fry serves 4.

This recipe for Sesame and Snow Pea Chicken Stir Fry serves 4.

This recipe for Apricot and Almond Stuffed Chicken serves 4.

This recipe for Italian Stuffed Lamb serves 8.

No pastry here, a simple pie that is pure comfort food.

These little fritters are a great way to get your daily serve of veggies and could be eaten at any meal, breakfast, lunch, snack or dinner.

Tired of the same old chicken salad? Why not try this refreshing new recipe which combines many flavours all in one dish. Light and refreshing!

The traditional Australian bread baked in the coals of an open fire, or in the camp oven. It is just as easily made in any household kitchen oven.

This recipe for Herb Crusted Beef Roast Slow Cooker serves 6.

This recipe for Salmon and Lime Skewers serves 4.

You love the taste of KFC chicken? Here's a fantastic recipe to satisfy your cravings.

This recipe for Imperial Chicken Slow Cooker serves 6.

This recipe for Mexican Chicken Casserole serves 6.

This recipe for Chicken Curry serves 4.

This recipe for Pork Scallops with Tangy Raisin Sauce serves 4.

This recipe for Scallops in White Wine serves 2.

This recipe for Honey Beef Fillet with Stuffed Tomatoes serves 4.

This recipe for Minted Tandoori Lamb serves 2.

This recipe for Potato Gnocchi with Tomato Sauce serves 4.

This recipe for Sirloin Patties with Goats Cheese and Tomato serves 4.

This recipe for Glazed Beef Ribs with Redcurrant Sauce serves 4.

This recipe for Frittata with Spanish Onion serves 4.

This recipe for Chicken Pieces and Apricot Sauce serves 4.

This recipe for Italian Tomato Casserole serves 4.

Every province in France claims the origin of this dish. Its always a memorable dish and a good standby.

This roulade is like a savoury sponge roll. It is so simple to make and great for a quick entree or light meal.

This recipe for Portuguese Potatoes serves 6.

This recipe for Roasted Chicken with Rosemary and Carrots serves 4.

This recipe for Seafood Salad with Avocado Dressing serves 4.

This recipe for Pork with Beans and Beer serves 8.