White Sauce Recipe

White Sauce

This recipe for White Sauce serves 4 people.

Time required: 6 minutes
(2 minutes to prepare, then cook for 4 minutes)

Ingredients you'll need:

• 1 cup of milk
• 1 tbsp butter, or margarine
• 1 pinch of salt and pepper
• 1 tbsp plain flour

How to make White Sauce:

1. Melt the butter or margarine over a low heat.
2. Add the flour, cook for 1 minute stirring constantly, then gradually add the milk and stir until the sauce boils and thickens.
3. Reduce the heat and simmer gently for 2 minutes. Add salt and pepper to taste.

See other sauce recipes.