Vegetable Fritters Recipe

Vegetable Fritters

These little fritters are a great way to get your daily serve of veggies and could be eaten at any meal, breakfast, lunch, snack or dinner.

This recipe for Vegetable Fritters serves 4 people.

Time required: 50 minutes
(20 minutes to prepare, then cook for 30 minutes)

Ingredients you'll need:

• 3 whole eggs, separated
• 2 tbsp olive oil
• 2 whole potatoes
• 125 g canned sweetcorn kernels
• ½ tbsp salt
• ¼ cup of parsley, chopped
• ½ cup of self raising flour
• 1 whole carrot
• 1 whole onion
• 2 whole zucchinis, grated

How to make Vegetable Fritters:

1. Peel potatoes and carrot. Grate into a bowl. Add zucchini, corn, onion, flour, salt, parsley and egg yolks into a bowl. Stir to combine.
2. Place egg whites into a bowl and beat until stiff peaks form. Fold through vegetable mixture.
3. Heat a large pan over medium heat. Add a little oil. Add 1/3 cup of the mixture and cook for 5 minutes. Cook 4 at a time. Turn and cook for a further 5-8 minutes. Repeat.

Recipe Notes:

Serve with green salad and sweet chilli sauce.

See other side dish recipes, main course recipes and entree recipes.