Toblerone Mousse Recipe

Toblerone Mousse

This recipe for Toblerone Mousse serves 6 people.

Time required: 10 minutes
(10 minutes to prepare, no cooking required)

Ingredients you'll need:

• 4 eggs, separated
• 300 ml thickened cream, tub
• 200 g Toblerone, 2 blocks of 100g, broken
• 2 tbsp Tia Maria, optional

How to make Toblerone Mousse:

1. Melt chocolate in microwave, stirring every 30 seconds. Cool slightly.
2. Add egg yolks. Whip egg whites to a stiff peak. Whip cream until stiff then fold into melted Toblerone. Add egg whites and liqueur, fold until mixed.
3. Spoon mousse into serving dishes. Chill until set.

Recipe Notes:

Serve with cream or ice-cream and fresh fruit.

See other dessert recipes.