Tartare Sauce Recipe

This recipe for Tartare Sauce serves 4 people.

Time required: 5 minutes
(5 minutes to prepare, no cooking required)

Ingredients you'll need:

• 250 g vegetable oil
• 2 egg yolks
• ½ tbsp dijon mustard
• ½ tbsp white wine vinegar

How to make Tartare Sauce:

1. Place eggs, dijon mustard and vinegar in a food processor, the add oil very slowly whilst blending.

See other sauce recipes.