Soft Polenta Recipe

Soft Polenta

This recipe for Soft Polenta serves 6 people.

Time required: 20 minutes
(5 minutes to prepare, then cook for 15 minutes)

Ingredients you'll need:

• 2 cups of polenta
• ¼ cup of parmesan cheese
• 2 cups of vegetable stock
• 1 cup of milk
• 3 cups of water

How to make Soft Polenta:

1. Combine the water and stock in a large saucepan; bring to the boil.
2. Gradually add polenta to liquid, stirring constanly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens.
3. Add milk and cheese; stir until cheese melts.

See other side dish recipes.