Sirloin Patties with Goats Cheese and Tomato Recipe

Sirloin Patties with Goats Cheese and Tomato

This recipe for Sirloin Patties with Goats Cheese and Tomato serves 4 people.

Time required: 15 minutes
(5 minutes to prepare, then cook for 10 minutes)

Ingredients you'll need:

• 100 g goats cheese, grated
• 500 g minced sirloin, shaped into 4 patties 1cm thick
• 2 tbsp butter
• 1 tomato, cut into slices, each slice cut into quarters
• 1 tbsp chives, chopped
• 1 bunch of curly endive lettuce

How to make Sirloin Patties with Goats Cheese and Tomato:

1. Melt butter in a large frying pan over medium heat. Add the patties and cook for 3 minutes each side.
2. Remove patties from pan and top with sliced tomato, and cheese.
3. Place patties under a grill, cook until cheese melts, serve immediately. Decorate with chopped chives and endive.

See other main course recipes.