Sesame and Snow Pea Chicken Stir Fry Recipe

Sesame and Snow Pea Chicken Stir Fry

This recipe for Sesame and Snow Pea Chicken Stir Fry serves 4 people.

Time required: 27 minutes
(15 minutes to prepare, then cook for 12 minutes)

Ingredients you'll need:

• 3 tbsp soy sauce
• 2 cloves of garlic
• 2 carrots
• 500 g boneless chicken pieces
• 100 g snow peas
• 3 tbsp sesame oil
• 1 bunch of snow pea sprout
• 1 tbsp toasted sesame seed

How to make Sesame and Snow Pea Chicken Stir Fry:

1. Cut the chicken into thin strips. Crush, peel and chop the garlic. Peel the carrots and cut into matchsticks. Trim the snow peas. Heat the oil in a wok or large frying pan and stir fry the chicken for 3 minutes or until cooked. Remove from the wok. Add the garlic, carrots and snow peas to the wok and stir fry for 3 to 4 minutes. Return the chicken to the wok with the soy sauce. Heat through, then quickly stir through the snow pea sprouts. Serve immediately, sprinkled with sesame seeds.

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