Scallops in White Wine Recipe

Scallops in White Wine

This recipe for Scallops in White Wine serves 2 people.

Time required: 20 minutes
(5 minutes to prepare, then cook for 15 minutes)

Ingredients you'll need:

• 4 tbsp butter
• 1 pinch of thyme
• ¼ cup of white wine
• 1 cup of cream
• 2 tbsp chives, finely chopped
• 250 g pink scallops, shelled

How to make Scallops in White Wine:

1. In a large frypan, melt butter, add scallops. Saute until cooked through, about 3 minutes. Remove scallops with a slotted spoon; set aside.
2. Add wine, cream and thyme to pan, bring to the boil. Reduce heat and simmer 8 minutes until reduced slightly.
3. Add scallops and chives, stir until scallops are covered in sauce. Serve immediately.

See other main course recipes.