Ratatouille - Microwave Recipe

Ratatouille - Microwave

This recipe for Ratatouille - Microwave serves 4 people.

Time required: 15 minutes
(5 minutes to prepare, then cook for 10 minutes)

Ingredients you'll need:

• 100 g baby beans, trimmed and halved
• 1 green capsicum, seeded and thinly sliced
• 1 garlic clove, finely chopped
• 1 tbsp oil
• 1 onion, thinly sliced
• 1 tbsp basil, chopped
• 400 g chopped tomatoes, tinned
• 1 medium egg plant, trimmed and cubed

How to make Ratatouille - Microwave:

1. Place capsicum, onion, oil and garlic into a large microwave-safe dish. Cover with a lid or plastic wrap. Cook on High(100%) power for 2 minutes.
2. Add beans, egg plant, tomatoes and basil. Mix well. Cook, covered, for 4 to 5 minutes, stirring once.
3. Stand for 3 to 4 minutes before serving. Top with estra basil leaves if desired.

Recipe Notes:

Variation - top with grated tasty cheese for extra flavour.

See other vegetarian recipes and side dish recipes.