Portuguese Potatoes Recipe

Portuguese Potatoes

This recipe for Portuguese Potatoes serves 6 people.

Time required: 1 hour and 5 minutes
(15 minutes to prepare, then cook for 50 minutes)

Ingredients you'll need:

• 2 tsp sweet paprika
• 1 tbsp fresh flat leaf parsley, chopped coarsely
• 4 medium tomatoes, chopped coarsely
• 1 large brown onion, chopped coarsely
• ½ cup of chicken stock
• 2 tsp thyme, fresh, finely chopped
• 2 tbsp olive oil
• 2 cloves of crushed garlic
• 600 g sebago potatoes, chopped coarsely
• 1 tbsp piri-piri sauce

How to make Portuguese Potatoes:

1. Preheat oven to 220°C / 200°C fan forced.
2. Toss potatoes and half of the oil in medium shallow baking dish. Roast,uncovered, in oven about 30 minutes or until browned lightly.
3. Meanwhile, heat remaining oil in large frying pan; cook onion and garlic, stirring, until onion softens. Add tomato, paprika and thyme; cook, stirring, about 1 minute or until tomato just softens. Add stock and sauce; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 10 minutes or until sauce thickens slightly.
4. Remove potato from oven; reduce oven temperature to 180°C / 160°C fan forced. Pour sauce over potato; bake, uncovered, in oven 20 minutes or until potato is tender. Serve sprinkled with parsley.

See other casserole recipes, vegetarian recipes and main course recipes.