Mushroom Potato Bake Recipe

Mushroom Potato Bake

This recipe for Mushroom Potato Bake serves 4 people.

Time required: 49 minutes
(15 minutes to prepare, then cook for 34 minutes)

Ingredients you'll need:

• 300 ml cream
• 125 g mushrooms, fresh and sliced
• 1 tbsp bread crumbs, dried
• 1 cup of chicken stock, (see Note)
• 1 tbsp parsley, chopped
• 4 medium potatoes, peeled and sliced
• 4 shallots - green onions - scallions, chopped
• ¼ cup of tasty cheese, extra
• 1 cup of tasty cheese, shredded

How to make Mushroom Potato Bake:

1. Cook potatoes in boiling water for 3 to 4 minutes or until just tender. Drain.
2. Layer potatoes, mushrooms, shallots and cheese in a large (or individual), greased casserole dish.
3. Pour over combined cream and stock. Mix together remaining ingredients. Sprinkle over potatoes.
4. Bake in a moderate oven (180 degrees celcius) for 30 minutes or until golden brown on top. Serve as a meal in itself with salad or as a meal accompaniment.

Recipe Notes:

Use a stock cube and water or the prepared stock available from supermarkets.

See other vegetarian recipes and side dish recipes.