Mango Mousse with Raspberry Coulis Recipe

Mango Mousse with Raspberry Coulis

This recipe for Mango Mousse with Raspberry Coulis serves 6 people.

Time required: 20 minutes
(20 minutes to prepare, no cooking required)

Ingredients you'll need:

• 2 tbsp icing sugar
• 1 ½ cups of thickened cream
• ¾ cup of tinned mangoes
• 15 g gelatine, sachet
• 1 raspberries, punnet
• 1 tbsp raspberries liqueur

How to make Mango Mousse with Raspberry Coulis:

1. Beat cream with electric mixer until soft peaks form. Push mango through sieve to form a thick puree and fold into cream, stir in icing sugar.
2. Dissolve gelatine in ¼ cup cold water. Heat the gelatine gently until dissolved, stir into mango cream mixture. Pour mixture into ½ cup capacity moulds or ramekins, and chill until set.
3. Push raspberries through a sieve and stir in liqueur. Ease mousses out of moulds onto serving plates, serve with raspberry coulis.

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