Lemon Sorbet Recipe

A mouth watering icy treat that is incredibly refreshing.

This recipe for Lemon Sorbet serves 4 people.

Time required: 5 hours
(300 minutes to prepare, no cooking required)

Ingredients you'll need:

• 2 cups of water, warm
• 1 ½ cups of lemon juice
• 1 cup of caster sugar
• 2 Egg White, lightly whisked
• 1 tbsp lemon rind, finely grated

How to make Lemon Sorbet:

1. Place warm water, lemon rind, caster sugar in a saucepan over medium heat, stirring for until the sugar is dissolved.
2. Simmer without stirring for 10 minutes or until the mix thickens.
3. Strain the mixture over a bowl. Stir in lemon juice.
4. Pour the mixture in a 20cm x 30cm baking tray. Cover and freeze for 1-2 hours or until almost firm.
5. Put the mixture in a food processor and add the egg whites. Process until smooth but not melted.
6. Pour the mixture into a 11.5cm x 21.5 cm (loaf pan) tin. Cover and freeze for 3 hours.

See other dessert recipes.