Lemon and Sugar Pancakes Recipe

Lemon and Sugar Pancakes

This recipe for Lemon and Sugar Pancakes serves 4 people.

Time required: 40 minutes
(20 minutes to prepare, then cook for 20 minutes)

Ingredients you'll need:

• 1 lemon, cut into wedges for serving
• 2 tbsp caster sugar
• 1 ½ cups of milk
• 2 eggs
• 2 cups of White Wings Plain Flour
• 60 g butter, melted, cooled and some extra butter for cooking
• ¼ cup of white sugar, to sprinkle on for serving
• 3 tsp baking powder

How to make Lemon and Sugar Pancakes:

1. Sift White Wings Plain Flour and baking powder into a large bowl. Stir in the caster sugar. Make a well in the centre.
2. Whisk the milk, eggs and butter together. Add to the flour mixture stirring gradually with a wooden spoon to form a smooth batter. Cover and set aside for 10 minutes.
3. Heat a small non-stick frying pan over medium heat. Brush the baseof the pan with a little of the extra melted butter. Pour 1/3 cup of the batter into the pan. Use a spoon to spread out slightly.
4. Reduce heat to low. Cook for 2-3 minutes or until bubblesstart to appear on the surface. Turn and book a further 2 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Repeat with the remaining pancake batter, greasing the pan between each pancake.
5. Serve warm with lemon wedges and a sprinkle of sugar.

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