Lamb with Thai-Style Potatoes Recipe

Lamb with Thai-Style Potatoes

This recipe for Lamb with Thai-Style Potatoes serves 6 people.

Time required: 1 hour and 30 minutes
(15 minutes to prepare, then cook for 75 minutes)

Ingredients you'll need:

• 1 clove of crushed garlic
• 2 tbsp olive oil
• 2 cloves of garlic, sliced
• 500 g potatoes, peeled, and cut into chunks
• 375 g chicken stock, packet
• 1 lemon rind, and juice
• 400 ml coconut milk
• 1 onion, chopped
• ½ tsp chilli
• 1 leg lamb
• 1 tsp dried rosemary
• ½ cup of coriander, chopped
• 1 tbsp fish sauce

How to make Lamb with Thai-Style Potatoes:

1. Weigh lamb and calculate cooking time. Allow 20 minutes per 500g.
2. Make a few incisions in the lamb. Fill each with a slice of garlic. Sprinkle with rosemary.
3. Place in a baking dish on a trivet. Bake in a moderate oven (180°C) for the calculated time.
4. Heat oil in frying pan. Saute onion and garlic until onion is tender. Add chilli, lime rind and juice and potatoes. Cook, stirring, 1 minute.
5. Add all remaining ingredients. Simmer for 10 to 15 minutes or until potatoes are tender. Remove potatoes to a serving plate.
6. Simmer sauce until thickened. Pour over potatoes. Serve potatoes with lamb and a salad or your choice of vegetables.

See other main course recipes.