Gluten Free Sausage Roll Pastry Recipe

Gluten Free Sausage Rolls

This recipe for Gluten Free Sausage Roll Pastry serves 8 people.

Time required: 20 minutes
(20 minutes to prepare, no cooking required)

Ingredients you'll need:

• 100 g butter, chopped
• 1 egg
• 1 tsp salt
• 450 g mashed potatoes, warm
• 1 ¼ cups of rice flour
• ½ cup of gluten free corn flour

How to make Gluten Free Sausage Roll Pastry:

1. Place mashed potato, rice flour, cornflour, salt and butter in a large bowl. Add egg. Using a flatbladed knife, stir until dough forms.
2. Dust work surface with cornflour. Knead dough for 3 minutes or until smooth. Wrap dough in baking paper. Set aside for 30 minutes to rest.

Recipe Notes:

You can substitute butter with Nuttlex.

See other gluten free recipes.