Double Chocolate Caramel Slice Recipe

Double Chocolate Caramel Slice

This recipe for Double Chocolate Caramel Slice serves 12 people.

Time required: 38 minutes
(30 minutes to prepare, then cook for 8 minutes)

Ingredients you'll need:

• 2 tbsp golden syrup
• 250 g Arnotts chocolate ripple biscuits, broken
• 395 g condensed milk
• 200 g dark chocolate, melted
• 1 tbsp vegetable oil
• 100 g butter, melted
• 30 g butter

How to make Double Chocolate Caramel Slice:

1. Preheat oven to 160°C or 140°C fan forced. Grease a 28cm x 18cm slice tin and line with non-stick baking paper, overhanging the two long sides. Place 250g broken Arnott\'s Chocolate Ripple biscuits into a food processor and process until roughly crushed. Add 100g melted butter and process until evenly moistened. Use the back of a spoon to press into the tin.
2. Refrigerate until needed. Combine 395g can condensed milk, 30g butter and 2 tbsp golden syrup in a small saucepan and cook over medium-low heat, stirring constantly, for 8 minutes, or until lightly golden. Spread over biscuit base and bake for 10 minutes. Cool completely, then pour over 200g melted dark chocolate combines with 1 tbsp vegetable oil. Chill until set, then cut into squares to serve.

See other slices recipes and dessert recipes.