Coconut Macaroons Recipe

Cocomut Macaroons

This recipe for Coconut Macaroons serves 5 people.

Time required: 35 minutes
(15 minutes to prepare, then cook for 20 minutes)

Ingredients you'll need:

• ⅓ cup of white sugar
• 1 large Egg White
• 1 cup of shredded coconut, sweetened
• ⅛ tsp cream of tartar
• 1 sprinkle of salt

How to make Coconut Macaroons:

1. Pre-heat oven to 150 degrees celcius.
2. Line a biscuit tray with baking paper.
3. Put the shredded coconut in a large bowl. Set aside.
4. Put the egg white, cream of tartar and salt into a 2 cup size measuring cup. Beat with an egg beater until the egg white turns white and fluffy. Add the sugar a few heaping spoonfuls at a time, beating after you add.
5. Use a baking spatula to scrap the egg white into the coconut. Fold together. Drop by spoonfuls into mounds on the lined biscuit tray, at least 8 cm apart. Make 10 mounds.
6. Bake 18-20 minutes, or until there's a little browning on the edges. Cool completely on the baking sheet before removing.

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