Chocolate Two-Times Recipe

Chocolate Two-Times

This recipe for Chocolate Two-Times serves 6 people.

Time required: 34 minutes
(20 minutes to prepare, then cook for 14 minutes)

Ingredients you'll need:

• ½ cup of plain flour
• 1 sprinkle of salt
• 2 tbsp unsalted butter
• 120 g Chocolate, semi sweet
• ⅛ tsp bicarb soda baking soda
• 2 tbsp white sugar
• 1 large egg
• ¼ cup of packed brown sugar
• ½ tsp vanilla extract

How to make Chocolate Two-Times:

1. Pre-heat oven to 180degrees celcius.
2. Line a baking sheet with baking paper.
3. In a bowl, mix the flour, brown and white sugars, baking soda and salt. Set aside.
4. Melt the chocolate and the butter. 50% heat in microwave 3.5 minutes stirring every minute.
5. Using a heatproof spatula to stir the vanilla into the melted chocolate. Gradually stir in the flour mixture. Add the egg and mix well. Stir in the chocolate chips.
6. Using a lightly greased tablespoon to scoop the dough and drop in mounds on the lined baking sheet. Make about 12 mounds, 2 inches (5cm) apart.
7. Bake about 14 minutes, or until the edges are firm, but the middle is still a little soft. Cool until lukewarm before removing from baking tray.

See other cookies recipes.