Chocolate Mud Cake - Cadbury Recipe

Chocolate Mud Cake - Cadbury

This recipe for Chocolate Mud Cake - Cadbury serves 10 people.

Time required: 1 hour and 30 minutes
(15 minutes to prepare, then cook for 75 minutes)

Ingredients you'll need:

• 250 g butter
• ¼ cup of cadbury bournville cocoa
• 2 eggs
• 1 ½ cups of plain flour
• 2 cups of brown sugar
• ¼ cup of self raising flour
• 250 g cadbury dark cooking chocolate, chopped
• 1 ½ cups of coffee

How to make Chocolate Mud Cake - Cadbury:

1. Preheat the oven to 150°C. Place the coffee, butter, brown sugar and chocolate in a saucepan. Stir over a low heat until the sugar dissolves and the chocolate melts.
2. Pour into a mixing bowl. Cool to room temperature.
3. Add the eggs and beat well. Sift the dry ingredients and add. Mix well.
4. Pour the batter into a greased and lined 28 x 18 cm slab pan (or a 20 cm round pan). Bake at 150°C for 1-1¼ hours until a skewer inserted in the cake comes out cleanly.
5. Allow to cool in the pan. Dust with icing sugar to serve.

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